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March 2005

No. 9076    March 30
Suntory Introduces New“ -196°C” CHU-HI in Lemon, Grapefruit, and Plum

Suntory Introduces
New“-196°C” CHU-HI in Lemon, Grapefruit, and Plum
- World's First -196°C Instant Freeze-Drying Sets New Standard for CHU-HI Beverages -

New method for producing chu-hi beverages by soaking fruit instantly freeze-dried at -196°C in alcohol
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