The Suntory Group conducts various operations, both in Japan and overseas, aimed at creating a rich, pleasurable world of food and drink, and at suggesting new eating and drinking environments. These include Dynac Corporation, which operates approximately 260 restaurants, bars and pubs; First-Kitchen Co., Ltd., a fast-food restaurant chain; Pronto Corporation, which deploys some 200 café & bar-style establishments under a franchise system; Subway Japan, Inc., which handles the Japanese franchise operations of 'Subway' restaurants with their menu of healthful sandwiches born in the U.S.A.; and Izutsu Maisen K.K., which handles production and sales of delicatessen and other items and operates a restaurant business. We also operate overseas, moreover, mainly in Mexico and the Asian region.
In the food-service business promotion support field, Myu Planning & Operators Inc. and H.B.I. Inc. provide various consulting services for corporations both inside and outside the Group.

One of the 'Hibiki' restaurants operated by Dynac Corporation primarily in the Tokyo Metropolitan Area

Dynac Corporation

Since inaugurating its business in 1958, Dynac Corporation has focused consistently on becoming "a food-service corporation that offers dynamic dining pleasure" at its relaxing 'Hibiki' and 'Sun' restaurants, where customers enjoy Japanese "nouveau cuisine", 'Toridori' chicken dish restaurants, 'The Rose & Crown' British pubs and 'Papa Milano' Italian restaurants, among others. The company listed its shares on the Second Section of the Tokyo Stock Exchange in 2006.

'Pronto' cafés/dining bars feature a unique, original operating style.

Pronto Corporation

Pronto Corporation relies mainly on the franchise system to disseminate its innovative 'Pronto' café & bar-style establishments featuring different daytime and nighttime characters and its 'Espressamente illy' bar that has promoted a theme of genuine Italian premium espresso since 2006.

'First-Kitchen' has adopted a new, forward-looking concept.

First-Kitchen

Since initiating operations as a hamburger restaurant chain in 1977, First-Kitchen Ltd. has grown and developed in response to the needs of the times. It has maintained its popularity as a casual, relaxing "city convenience restaurant" with a new dining style by offering a variety of menus, including such items as pastas and desserts prepared with particular care.

With 32,000 outlets worldwide, 'Subway' lives up to its tagline, "Eat fresh!"

Subway Japan

Subway Japan Inc. handles the Japanese franchise operations of 'Subway', the most popular U.S. sandwich restaurant chain, which is known for an original made-to-order approach. With "Eat Fresh!" as its tagline, it offers delicious sandwiches with fresh bread baked at the shop daily, fresh vegetables and a fresh smile.

The popular pork fillet cutlet sandwich features a triple palatability effect contributed by the cutlets, bread and sauce.

Izutsu Maisen

Since its business inauguration in 1965, Izutsu Maisen has served tender tonkatsu (pork cutlets) at its restaurants. The company also prepares various deli items, pork fillet cutlet sandwiches and tonkatu bento boxed lunches and sells them through major department stores nationwide.

Myu Planning & Operators

Myu Planning & Operators Inc. is a comprehensive food service consulting company. Maximizing deployment of its business network and know-how, it proposes concepts and supports store establishment tailored to specific regions, not only in Japan but also in such overseas locations as China, Singapore and Mexico.

H.B.I.

H.B.I. Inc. provides not only consulting services but also operational support, centered on raw materials procurement and logistics, for coroporations that give consumers pleasure through "food", including restaurant dining and HMR (home-meal replacement) services. It also supports customers' efforts in the key areas of "food security and safety".

The 'Shu' bar corner has been recognized as a tasteful hot spot with an upmarket atmosphere since it first opened in 2005 (Santa Fe, Mexico)

Grupo Restaurante Suntory Mexico

This group with its history of four decades since it opened its first restaurant in 1970 currently operates eight fashionable Japanese restaurants, including 'Restaurant Suntory', 'Shu' and 'SUNKA', in three cities in addition to Mexico City. Highly appraised by its loyal local customers, it received the prestigious 2005 Grand Prix of the Foreign Food Restaurant Business from the National Chamber of Restaurant and Food Industry.

'SUN with MOON', a trendy establishment in Singapore's Chijims district operated by the SFBI Group

Suntory Food & Beverage International Group (SFBI Group)

Established in 2003 with bases in Hong Kong, Singapore and Shanghai, the SFBI Group handles direct management and franchise operation of fast foods embodying regional characteristics and conducts direct management of the 'Sun' casual Japanese dining restaurant chain and entrusted operation of 'Restaurant Suntory' fine Japanese dining restaurants in the growing markets of China and other Asian countries.