The Suntory Group conducts various operations, both in Japan and overseas, aimed at creating a rich, pleasurable world of food and drink and providing new dining experiences. These include Dynac Corporation, which operates approximately 250 restaurants, bars and pubs; First Kitchen Ltd., a fast-food restaurant chain; Pronto Corporation, which operates some 200 establishments focusing mainly on the Pronto chain which weds the respective concepts of café and bar; Subway Japan Inc., which handles the Japanese franchise operations of the Subway chain, originally founded in the U.S.A. and known for its healthy sandwiches; and Izutsu Maisen .Co.,Ltd., which handles production and sales of ready-to-eat foods and other items in addition to operating a restaurant business. We also have additional restaurant business operations overseas, mainly in Mexico and Asia.

A Hibiki restaurant, operated by Dynac primarily in the Tokyo Metropolitan area

Dynac Corporation
Since its inauguration in 1958, Dynac Corporation has consistently strived to be "a food-service corporation that creates dynamic dining pleasure." Fusing various Asian regional cooking techniques with traditional Japanese cuisine that brings out the best from high-quality ingredients, Dynac has operations that include the relaxing Hibiki and Sun restaurants, where customers can enjoy Japanese nouveau cuisine; Toridori chicken dish restaurants; The Rose & Crown British-style pubs; and Papa Milano Italian restaurants. Dynac is also contracted to operate restaurants at golf courses and resort areas. The company listed its shares on the Second Section of the Tokyo Stock Exchange in 2006.

Pronto cafés/dining bars feature a unique, original operating style.

Pronto Corporation
Pronto Corporation’s franchises include Pronto cafés/dining bars that feature a unique, original operating style of cafés by day and bars by night; Caffè Solare cafés; the small-size bars Pronto Il Bar which transform into stylish standing bars at night; and, since 2006, "espressamente illy" bars that feature genuine Italian premium espresso.

First Kitchen fast-food restaurants with a brand new twist.

First Kitchen
Since initiating operations as a hamburger restaurant chain in 1977, First Kitchen Ltd. has grown and developed in response to the needs of the times. It has maintained its popularity as a casual, relaxing city convenience restaurant with a new dining style by offering a variety of menu items, including pastas and desserts that can satisfy even the discerning palate.

With 32,000 outlets worldwide, Subway lives up to its tagline "eat fresh."

Subway Japan
Subway Japan Inc. handles the Japanese franchise operations of Subway, the most popular sandwich restaurant chain in the U.S., and which is known for an original made-to-order approach that caters to customer preferences. With "eat fresh." as its tagline, it offers delicious sandwiches with fresh bread baked daily at each Subway shop, fresh vegetables, and a fresh smile.

The popular pork fillet cutlet sandwich delivers a delicious flavor fusion of cutlet, bread, and sauce.

Izutsu Maisen
Since its inception in 1965, Izutsu Maisen .Co.,Ltd. has stayed true to its motto "always keep the customer first in your heart." Serving pork cutlet so tender you can cut it with chopsticks at its restaurants, the company also prepares various ready-to-eat items, pork fillet cutlet sandwiches, and pork cutlet boxed lunches and sells them through major department stores nationwide.

Myu Planning & Operators
Myu Planning & Operators Inc. is a comprehensive provider of solutions that possesses a full range of functions extending across the field of food and eating from planning to design, displays, graphics, and operations (of directly-run shops). Its forte is creating new venues for liquor consumption and cultivating highly-successful establishments in collaboration with Suntory’s alcoholic beverage business. The firm is even active overseas in locations including Hong Kong, China, and Singapore, where its far-reaching operations include assisting Japanese food service companies make inroads into local markets.

H.B.I.
H.B.I. Inc. provides restaurant chains and other companies in the restaurant industry with ideas for improvements in raw material procurement and logistics as well as offering operational assistance.

Since opening in 2005, Shu has garnered a reputation as a tasteful hot spot with an upscale atmosphere. (Santa Fe, Mexico)

Suntory Mexico Restaurants Group
This group, with its history of 41 years since it opened its first restaurant in 1970, currently operates eight fashionable Japanese restaurants, including Restaurant Suntory, Shu and Sunka, in Mexico City and two other cities. Held in high regard by its loyal local customers, it received the prestigious 2005 Grand Prix of the Foreign Food Restaurant Business (International Category) from the Mexican National Chamber for the Restaurant and Food Industry.

Sun with Moon, a trendy establishment in Singapore’s Wheelock Place operated by the SFBI Group.

SFBI Group (Suntory Food & Beverage International Group)
Established in 2003 with bases in Hong Kong, Singapore, and Shanghai, the SFBI Group directly manages and operates franchises of fast foods and directly manages the Sun casual Japanese dining restaurant chain in the growing markets of China and other Asian countries.

Delicious taste derives from our insistence on quality ingredients and products

Since its foundation in 1984, Häagen-Dazs Japan, Inc. has conducted business with the mission of providing "Häagen-Dazs moments" (moments of bliss experienced when eating Häagen-Dazs ice cream). We always insist on the highest quality raw ingredients and ice cream products as we develop new products and attempt new ventures specifically for the Japanese market, and create attractive Häagen-Dazs shops. We are dedicated to exceeding customers' expectations by creating great new tastes and offering inspiring Häagen-Dazs moments.