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Beer

Kinmugi

Kin-mugi is a beer-like beverage in a completely new category* that features the rich body and full umami flavor of wheat. Crafted with an emphasis on wheat umami flavor, using mostly umami malt that is packed with savory components, decoction brewing to extract the savory components from the malt, and the perfect balance of fragrant aroma hops and bitter hops.

*Product made by mixing regular happoshu (less than two-thirds malt content, uses raw ingredients that cannot be used for making beer) with wheat-based spirits or distilled liquor

Kinmugi's Market Area
Brand Site
Japan
http://www.suntory.co.jp/beer/kinmugi/