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October 2017
October 11, 2017
suntory
SUNTORY AND THE CULINARY INSTITUTE OF AMERICA KICK OFF SECOND YEAR OF ADVANCED JAPANESE CUISINE COURSE WITH TRIP TO JAPAN
Through Ongoing Partnership with Suntory, Immersive Course Now Includes Culinary Tour
October 3, 2017
suntory
Suntory Health & Beverage Report 2017
― FOSHU beverages consumed by half of males in their 20s and 30s, popularity growing among younger generations. Consuming FOSHU beverages as a healthy habit booster is prompting consumers to exercising and other healthy habits. Workers also adopting the practice of "morning FOSHU". ―
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(2015~)
  • Management Finance
  • HR
  • Brand
  • Promotion CM
  • R&D, Production Market Report
  • Culture Sports
  • Others