Evaluation and interpretation of 9 body constitution scores of CCMQ-J by six independent questionnaires Japanese Journal of Complementary and Alternative Medicine
Glycoside‐specific glycosyltransferases catalyze regio‐selective sequential glucosylations for a sesame lignan, sesaminol triglucoside The Plant Journal
Effects of oligomeric proanthocyanidins (OPCs)of red wine to improve skin whitening and moisturizing in healthy women – aplacebo-controlled randomized double-blind parallel group comparative study European Review for Medical and Pharmacological Sciences
Identification of a new class of non-electrophilic TRPA1 agonists by a structure-based virtual screening approach Bioorganic & Medicinal Chemistry Letters
Effect of increased daily water intake and hydration on health in Japanese adults Nutrients
Specific Kieselguhr Increased Hop Yield over Several Years Journal of Agricultural Science
How Inter-Basin Transfer of Water Alters Basin Water Stress Used for Water Footprint Characterization Environments 2018, 5(9), 105
Multi-sip time-intensity evaluation of retronasal aroma after swallow Foods
Characterization of the key aroma compounds in Roasted Barley Tea (Mugi-cha) Prepared from 2 types o Journal of Agricultural and Food Chemistry
RNA-seq analysis of diet-driven obesity and anti-obesity effects of quercetin glucoside or epigallocatechin gallate in Drosophila adults European Review for Medical and Pharmacological Sciences
Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review Nutrients
Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials Lipids in Health and Disease
Effects of the Constitution in Chinese Medicine on the assoc
Identification of the genes that regulate ornamental characters using the Rosa multiflora genome database (http://rosa.kazusa.or.jp/) Acta Horticulturae (2019) 1232, 111-118
Identification and Characterization of Novel Nemophila menziesii Flavone Glucosyltransferases that Catalyze Biosynthesis of Flavone 7,4'-O-Diglucoside, a Key Component of Blue Metalloanthocyanins. Plant Cell Physiology (2018) 59, 2075-2085
Molecular cloning of flavonoid biosynthetic genes and biochemical characterization of anthocyanin me Plant Biotechnology
Functional association of a SNP in a regulatory MAL gene, YPR196W-2 with maltose assimilation in Jap PLoS ONE
Influence of Apple Mosaic Virus on the Growth, Yield, and Qualities of Saaz Hop Journal of Plant Sciences
Physical interactions among flavonoid enzymes in snapdragon and torenia reveal the diversity in the flavonoid
metabolon organization of different plant species The Plant Journal
Transgenic research in Floricultural Crops Genetic Engineering on Horticultural Crops, Elsevier
Economic aspects of virtual water trade Environmental Research Letters
Oral carbonation modulates subjective appetite and gastric myoelectrical activity in young women Journal of Nutritional Science and Vitaminology
Analysis of Active Components on Oral Fat Sensations in Oolong Tea Food Science and Technology Research
Genome sequence and analysis of the Japanese morning glory Ipomoea nil Nature Communications
De novo transcriptomes of Forsythia koreana based on extended contigs generated by novel assembly pr PLoS ONE
Volatile Glycosylation:A story of UGT for Volatiles: Glycosylation Determining the Boundary of Volat Plant Specialied Metabolism (CRC Press)
Potential Impacts of Food Production on Freshwater Availability Considering Water Sources Water
The influence of pruning and harvest timing on hop aroma, cone appearance, and yield Food Chemistry
Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization DNA Research
Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4 Journal of Biotechnology
Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid Current Genetics
Identification of 3-Methylbutanoyl Glycosides in Green Coffea Arabica Beans as Causative Determination for the Quality of Coffee Flavors. Journal of Agricultural Food Chemistry
Volatile metabolism in Camellia sinensis: Two glycosyltransferases catalyzes sequential sugar conjugation to aromas important for chemical defense. Plant Physiology
Essences in mtabolic engineering of lignan biosynthesis (Invited review) Metabolites
Body Fat Reducing Effect and Safety Evaluation of Long-Term Consumption of Tea Containing Quercetin Glucoside in Obese Subjects. Japanese Pharmacology & Therapeutics (published in Japanese) (2015) 43/2,181-194
The draft genome of hop, an essence of brewing Plant and Cell Physilogy (2015) 56/3,428-441
Yeast production using Fed-Batch culture The Society for Biotechnology (published in Japanese) (2015) 93,32-34
Metabolic Engineering of Flower Color Pathways Using Cytochromes P450 Fifty Years of Cytochrome P450 Research (2014) ,207-232 (Ed. Yamazaki, Springer)
Genetic control and evolution ofanthocyanin methylation Plant Physiology (2014) 165/3,962-977
Protocols for detection of the transgenes and anthocyanidins of the transgenic "Moon" carnations Japanese Society for Plant Cell and Molecular Biology (published in Japanese)
Uridine diphoephate glucose:lignan glucpsyltransferase activity of UGT71C1 toward pinoresinol and lariciresinol Plant Biotechnology (2014) 31, 561-566
A new O-methyltransferase for monolignol synthesis in Carthamum tinctorius Plant Biotechnology (2014) 31, 545-553
Expansion of specialized metabolism-related superfamily genes via whole genome dupulicaioduring in angiosperm evolution. Plant Biotechnology (2014) 31, 579–584
Identification and characterization of Camellia sinensis glucosyltransferase, UGT73A17: A possible role in flavonol glucosylation Plant Biotechnology (2014) 31, 573–578
Mode-of-action and evoluton of methylenedioxybridge forming P450s Plant Biotechnology (2014) 31, 493–503
Evaluation of Postprandial Core or Peripheral Temperatures after Oral Stimulation with Carbonated Water Using a Modified Sham-feeding Test Japan Society of Nutrition and Food Science (published in Japanese) (2014) 67,19-25
Sequence analysis of the genomic of carnation (Dianthus caryophyllus L.) DNA Research (2014) 2/3 ,231-241
Evolution and diversity of the 2-oxoglutarate-dependent dioxygenase (2OGD) superfamily in plants The Plant Journal (2014) 78/2 ,328–343
A chalcone isomerase-like protein enhnaces flavonoid production The Plant Journal (2014) 78/2 ,294–304
Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system Journal of Bioscience and Bioengineering (2013) 116/6 ,672–676
Creation of blue rose Japanese Society for Anthocyanins (published in Japanese)
Enhancement of phosphate absorption by garden plants by genetic engineering – A new tool for phytoremediation BioMed Research International (2013), Article ID 182032, 7 pages
Genetic engineering of novel bluer colored chrysanthemums produced by dephinidin-based anthoctanin accumulation Plant and Cell Physiology (2013) 54/10 ,1684-1695
Violet Chrysanthemums – Metabolic Engineering of Anthocyanin Biosynthetic PathwayResulted in Novel Petal Colours Plant and Cell Physiology (2013) 54/10 ,1696-1710
A novel O-methyltransferase involved in the first methylation step of yatein biosynthesis in Anthriscussylvestris Plant Biotechnology (2013) 30 ,375–384
Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: Safety Journal of Agricultural and Food Chemistry (2013) 61/48 ,11711–11720
High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor of immature beans PLoS ONE (2013) 8/8 ,70098
Development novel flower color-a road to blue roses Chemistry and Education (published in Japanese) (2013) 61/9 ,452-453
Flower colour and cytochromes P450 Philosophical Transactions B (2013) 368: 20120432
Body Fat Reducing Effect of Continuous Consumption of the Beverage Containing Quercetin Glucosides (Enzymatically Modified Isoquercitrin) in Obese Subjects Japanese Pharmacology & Therapeutics (published in Japanese) (2012) 40/10 ,901-914
Body Fat Reducing Effect and Safety Evaluation of Long’term Consumption of Green Tea Containing Quercetin Glucoside in Obese Subjects Japanese Pharmacology & Therapeutics (published in Japanese) (2012) 40/6 ,495-503
The Effects of Carbonated Water upon Gastric and Cardiac Activities and Fullness in Healthy Young Women Journal of Nutritional Science and Vitaminology (2012) 58/5 ,333-338
Opponency of astringent and fat sensations Current Biology (2012) 22/19,R829-R830
Genetic Analysis of Chemosensory Traits in Human Twins Chemical Senses (2012) 37/9 ,869-881
GENETIC ENGINEERING OF FLORICULTURAL CROPS: MODIFICATION OF FLOWER COLOUR, FLOWERING AND SHAPE Acta Horticulturae (2012) 953 ,209-216
The Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean The Plant Cell (2012) 24/5 ,2123-2138
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds PLoS ONE 7(4): 35380
Molecular phylogenetics and gene expression of plant glycosyltnrasferases for flavonoids Newsletter & Japanese Society & Enzyme Engineering (published in Japanese) (2012) 67,6-10
Convergent evolution of substrate specificity of enzymes involved in specialized metabosims Chemistry and biology by Japan Society for Bioscience,Biotechnology and Agrochemistry (published in Japanese) (2012) 50/1,16-22
Functional analysis of Antirrhinum kelloggii flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum Journal of Plant Research (2012) 125/3 ,451-456
Effect of Long-term Intake of "KURO-Oolong tea OTPP" on Body Fat
Mass and Metabolic Syndrome Risk in Over Weight Volunteers Japanese Pharmacology & Therapeutics (published in Japanese) (2011) 39/10 ,889-900
Effect of Carbonated Beverage Containing Resistant Maltodextrin on Postprandial Serum Triglyceride Japanese Pharmacology & Therapeutics (published in Japanese) (2011) 39/9 ,813-821
CYP716A subfamily members are multifunctional enzymes in triterpenoid biosynthesis Plant and Cell Physiology (2011) 52/12 ,2050-2061
Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast. Metabolic Engineering (2011) 13/6,638-647
Development of blue roses and carnations Plant Molecular Biology (published in Japanese)
Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry. Plant Biotechnology (2011) 28/3 , 287-293
Effects of light on production of endogenous and exogenous lignans by Forsythia koreana wildtype and transgenic cells Plant Biotechnology (2011) 28/3 ,331-337
The construction of transgenic Forsythia plants: comparative study of three Forsythia species. Plant Biotechnology (2011) 28/3 ,273-280
Biosynthetic pathway and metabolic engineering of Sesame lignans Bioindustry by Japan Bioindustry Association (published in Japanese) (2011) 28/12, 5-11
Environmental risk assessment and field performance of rose (Rosa x hybrida) genetically modified for delphinidin production Plant Biotechnology (2011) 28/2 ,251
Molecular based evidence for a lack of gene-flow between Rosa × hybrida and wild Rosa species in Japan Plant Biotechnology (2011) 28/2 ,245
Biochemical and molecular characterization of anthocyanidin/flavonol 3-glucosylation pathways in Rosa × hybrida Plant Biotechnology (2011) 28/2 ,239
Isolation of cDNAs encoding tetrahydroxychalcone 2'-glucosyltransferase activity from carnation, cyclamen, and catharanthus Plant Biotechnology (2011) 28/2 ,231
Morphological changes of Rosa x hybrida by a chimeric repressor of Arabidopsis TCP3 Plant Biotechnology (2011) 28/2 ,149
The new FioreDB database provides comprehensive information on plant transcription factors and phenotypes induced by CRES-T in ornamental and model plants Plant Biotechnology (2011) 28/2 ,123
Effect of photoperiod on growth of the plants, and sesamin content and CYP81A1 gene expression in the leaves of sesame (Sesamum indicum L.). Environmental and Experimental Botany (2011) 75, 212-219
* The department name, title, and photo are as of the time of the production (interview).
* The department name, title, and photo are as of the time of the production (interview).