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: Development of violet transgenic carnations and analysis of inserted transgenes
The Carnation Genome pp 135-146 2020 Springer; Hydrophobic interactions at subsite S1′ of human dipeptidyl peptidase IV contribute significantly to the inhibitory effect of tripeptides
Heliyon Volume 6, Issue 6, June 2020, e04227; Identification of compounds in red wine that effectively upregulate aquaporin-3 as a potential mechanism of enhancement of skin moisturizing
Biochemistry and Biophysics Reports Volume 24, December 2020, 100864; Discovery of natural TRPA1 activators through pharmacophore-based virtual screening and a biological assay
Bioorganic & Medicinal Chemistry Letters Volume 31, 1 January 2021, 127639; (+)-Sesamin-oxidizing CYP92B14 shapes specialized lignan metabolism in sesame
The Plant Journal 2020 Nov;104(4):1117-1128.; Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content
Journal of Food Science Volume 86(2),12 January 2021, 266-275; Subacute Ingestion of Caffeine and Oolong Tea Increases Fat Oxidation without Affecting Energy Expenditure and Sleep Architecture: A Randomized, Placebo-Controlled, Double-Blinded Cross-Over Trial
Nutrients 2020 Nov 28;12(12):3671.; Compromised chitin synthesis in lager yeast affects its Congo red resistance and release of mannoproteins from the cells
FEMS Microbiology Letters, Volume 367, Issue 22, November 2020, fnaa181; Anthocyanin 5,3′-aromatic acyltransferase from Gentiana triflora, a structural insight into biosynthesis of a blue anthocyanin
Phytochemistry 186, 112727, 2021; An Increase in Specific Discharge With Catchment Area Implies That Bedrock Infiltration Feeds Large Rather Than Small Mountain Headwater Streams
Water Resources Research, 56, e2019WR025658.

: Evaluation and interpretation of 9 body constitution scores of CCMQ-J by six independent questionnaires
Japanese Journal of Complementary and Alternative Medicine; Glycoside‐specific glycosyltransferases catalyze regio‐selective sequential glucosylations for a sesame lignan, sesaminol triglucoside
The Plant Journal; Effects of oligomeric proanthocyanidins (OPCs)of red wine to improve skin whitening and moisturizing in healthy women – aplacebo-controlled randomized double-blind　parallel group comparative study
European Review for Medical and Pharmacological Sciences; Identification of a new class of non-electrophilic TRPA1 agonists by a structure-based virtual screening approach
Bioorganic & Medicinal Chemistry Letters; Effect of increased daily water intake and hydration on health in Japanese adults
Nutrients

: Specific Kieselguhr Increased Hop Yield over Several Years
Journal of Agricultural Science; How Inter-Basin Transfer of Water Alters Basin Water Stress Used for Water Footprint Characterization
Environments 2018, 5(9), 105; Multi-sip time-intensity evaluation of retronasal aroma after swallow
Foods; Characterization of the key aroma compounds in Roasted Barley Tea (Mugi-cha) Prepared from 2 types o
Journal of Agricultural and Food Chemistry; RNA-seq analysis of diet-driven obesity and anti-obesity effects of quercetin glucoside or epigallocatechin gallate in Drosophila adults
European Review for Medical and Pharmacological Sciences; Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review
Nutrients; Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
Lipids in Health and Disease; Effects of the Constitution in Chinese Medicine on the assoc; Identification of the genes that regulate ornamental characters using the Rosa multiflora genome database (http://rosa.kazusa.or.jp/)
Acta Horticulturae (2019) 1232, 111-118; Identification and Characterization of Novel Nemophila menziesii Flavone Glucosyltransferases that Catalyze Biosynthesis of Flavone 7,4'-O-Diglucoside, a Key Component of Blue Metalloanthocyanins.
Plant Cell Physiology (2018) 59, 2075-2085

: Molecular cloning of flavonoid biosynthetic genes and biochemical characterization of anthocyanin me
Plant Biotechnology; Functional association of a SNP in a regulatory MAL gene, YPR196W-2 with maltose assimilation in Jap
PLoS ONE; Influence of Apple Mosaic Virus on the Growth, Yield, and　Qualities of Saaz Hop
Journal of Plant Sciences; Physical interactions among flavonoid enzymes in snapdragon and torenia reveal the diversity in the flavonoid metabolon organization of different plant species
The Plant Journal; Transgenic research in Floricultural Crops
Genetic Engineering on Horticultural Crops, Elsevier

: Economic aspects of virtual water trade
Environmental Research Letters; Oral carbonation modulates subjective appetite and gastric myoelectrical activity in young women
Journal of Nutritional Science and Vitaminology; Analysis of Active Components on Oral Fat Sensations in Oolong Tea
Food Science and Technology Research

: Genome sequence and analysis of the Japanese morning glory Ipomoea nil
Nature Communications; De novo transcriptomes of Forsythia koreana based on extended contigs generated by novel assembly pr
PLoS ONE; Volatile Glycosylation：A story of UGT for Volatiles: Glycosylation Determining the Boundary of Volat
Plant Specialied Metabolism (CRC Press); Potential Impacts of Food Production on Freshwater Availability Considering Water Sources
Water; The influence of pruning and harvest timing on hop aroma, cone appearance, and yield
Food Chemistry; Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization
DNA Research

: Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4
Journal of Biotechnology; Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid
Current Genetics; Identification of 3-Methylbutanoyl Glycosides in Green Coffea Arabica Beans as Causative Determination for the Quality of Coffee Flavors.
Journal of Agricultural Food Chemistry; Volatile metabolism in Camellia sinensis: Two glycosyltransferases catalyzes sequential sugar conjugation to aromas important for chemical defense.
Plant Physiology; Essences in mtabolic engineering of lignan biosynthesis (Invited review)
Metabolites; Body Fat Reducing Effect and Safety Evaluation of Long-Term Consumption of Tea Containing Quercetin Glucoside in Obese Subjects.
Japanese Pharmacology & Therapeutics (published in Japanese) (2015) 43/2,181-194; The draft genome of hop, an essence of brewing
Plant and Cell Physilogy (2015) 56/3,428-441; Yeast production using Fed-Batch culture
The Society for Biotechnology (published in Japanese) (2015) 93,32-34

: Metabolic Engineering of Flower Color Pathways Using Cytochromes P450
Fifty Years of Cytochrome P450 Research (2014) ,207-232 (Ed. Yamazaki, Springer); Genetic control and evolution ofanthocyanin methylation
Plant Physiology (2014) 165/3,962-977; Protocols for detection of the transgenes and anthocyanidins of the transgenic "Moon" carnations
Japanese Society for Plant Cell and Molecular Biology (published in Japanese); Uridine diphoephate glucose:lignan glucpsyltransferase activity of UGT71C1 toward pinoresinol and lariciresinol
Plant Biotechnology (2014) 31, 561-566; A new O-methyltransferase for monolignol synthesis in Carthamum tinctorius
Plant Biotechnology (2014) 31, 545-553; Expansion of specialized metabolism-related superfamily genes via whole genome dupulicaioduring in angiosperm evolution.
Plant Biotechnology (2014) 31, 579–584; Identification and characterization of Camellia sinensis glucosyltransferase, UGT73A17: A possible role in flavonol glucosylation
Plant Biotechnology (2014) 31, 573–578; Mode-of-action and evoluton of methylenedioxybridge forming P450s
Plant Biotechnology (2014) 31, 493–503; Evaluation of Postprandial Core or Peripheral Temperatures after Oral Stimulation with Carbonated Water Using a Modified Sham-feeding Test
Japan Society of Nutrition and Food Science (published in Japanese) (2014) 67,19-25; Sequence analysis of the genomic of carnation (Dianthus caryophyllus L.)
DNA Research (2014) 2/3 ,231-241; Evolution and diversity of the 2-oxoglutarate-dependent dioxygenase (2OGD) superfamily in plants
The Plant Journal (2014) 78/2 ,328–343; A chalcone isomerase-like protein enhnaces flavonoid production
The Plant Journal (2014) 78/2 ,294–304

: Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system
Journal of Bioscience and Bioengineering (2013) 116/6 ,672–676; Creation of blue rose
Japanese Society for Anthocyanins (published in Japanese); Enhancement of phosphate absorption by garden plants by genetic engineering – A new tool for phytoremediation
BioMed Research International (2013), Article ID 182032, 7 pages; Genetic engineering of novel bluer colored chrysanthemums produced by dephinidin-based anthoctanin accumulation
Plant and Cell Physiology (2013) 54/10 ,1684-1695; Violet Chrysanthemums – Metabolic Engineering of Anthocyanin Biosynthetic PathwayResulted in Novel Petal Colours
Plant and Cell Physiology (2013) 54/10 ,1696-1710; A novel O-methyltransferase involved in the first methylation step of yatein biosynthesis in Anthriscussylvestris
Plant Biotechnology (2013) 30 ,375–384; Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: Safety
Journal of Agricultural and Food Chemistry (2013) 61/48 ,11711–11720; High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor of immature beans
PLoS ONE (2013) 8/8 ,70098; Development novel flower color-a road to blue roses
Chemistry and Education (published in Japanese) (2013) 61/9 ,452-453; Flower colour and cytochromes P450
Philosophical Transactions B (2013) 368: 20120432

: Body Fat Reducing Effect of Continuous Consumption of the Beverage Containing Quercetin Glucosides (Enzymatically Modified Isoquercitrin) in Obese Subjects
Japanese Pharmacology & Therapeutics (published in Japanese) (2012) 40/10 ,901-914; Body Fat Reducing Effect and Safety Evaluation of Long’term Consumption of Green Tea Containing Quercetin Glucoside in Obese Subjects
Japanese Pharmacology & Therapeutics (published in Japanese) (2012) 40/6 ,495-503; The Effects of Carbonated Water upon Gastric and Cardiac Activities and Fullness in Healthy Young Women
Journal of Nutritional Science and Vitaminology (2012) 58/5 ,333-338; Opponency of astringent and fat sensations
Current Biology (2012) 22/19,R829-R830; Genetic Analysis of Chemosensory Traits in Human Twins
Chemical Senses (2012) 37/9 ,869-881; GENETIC ENGINEERING OF FLORICULTURAL CROPS: MODIFICATION OF FLOWER COLOUR, FLOWERING AND SHAPE
Acta Horticulturae (2012) 953 ,209-216; The Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean
The Plant Cell (2012) 24/5 ,2123-2138; Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds
PLoS ONE 7(4): 35380; Molecular phylogenetics and gene expression of plant glycosyltnrasferases for flavonoids
Newsletter & Japanese Society & Enzyme Engineering (published in Japanese) (2012) 67,6-10; Convergent evolution of substrate specificity of enzymes involved in specialized metabosims
Chemistry and biology by Japan Society for Bioscience,Biotechnology and Agrochemistry (published in Japanese) (2012) 50/1,16-22; Functional analysis of Antirrhinum kelloggii flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum
Journal of Plant Research (2012) 125/3 ,451-456

: Effect of Long－term Intake of "KURO－Oolong tea OTPP" on Body Fat Mass and Metabolic Syndrome Risk in Over Weight Volunteers
Japanese Pharmacology & Therapeutics (published in Japanese) (2011) 39/10 ,889-900; Effect of Carbonated Beverage Containing Resistant Maltodextrin on Postprandial Serum Triglyceride
Japanese Pharmacology & Therapeutics (published in Japanese) (2011) 39/9 ,813-821; CYP716A subfamily members are multifunctional enzymes in triterpenoid biosynthesis
Plant and Cell Physiology (2011) 52/12 ,2050-2061; Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.
Metabolic Engineering (2011) 13/6,638-647; Development of blue roses and carnations
Plant Molecular Biology (published in Japanese); Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry.
Plant Biotechnology (2011) 28/3 , 287-293; Effects of light on production of endogenous and exogenous lignans by Forsythia koreana wildtype and transgenic cells
Plant Biotechnology (2011) 28/3 ,331-337; The construction of transgenic Forsythia plants: comparative study of three Forsythia species.
Plant Biotechnology (2011) 28/3 ,273-280; Biosynthetic pathway and metabolic engineering of Sesame lignans
Bioindustry by Japan Bioindustry Association (published in Japanese) (2011) 28/12, 5-11; Environmental risk assessment and field performance of rose (Rosa x hybrida) genetically modified for delphinidin production
Plant Biotechnology (2011) 28/2 ,251; Molecular based evidence for a lack of gene-flow between Rosa × hybrida and wild Rosa species in Japan
Plant Biotechnology (2011) 28/2 ,245; Biochemical and molecular characterization of anthocyanidin/flavonol 3-glucosylation pathways in Rosa × hybrida
Plant Biotechnology (2011) 28/2 ,239; Isolation of cDNAs encoding tetrahydroxychalcone 2'-glucosyltransferase activity from carnation, cyclamen, and catharanthus
Plant Biotechnology (2011) 28/2 ,231; Morphological changes of Rosa x hybrida by a chimeric repressor of Arabidopsis TCP3
Plant Biotechnology (2011) 28/2 ,149; The new FioreDB database provides comprehensive information on plant transcription factors and phenotypes induced by CRES-T in ornamental and model plants
Plant Biotechnology (2011) 28/2 ,123; Effect of photoperiod on growth of the plants, and sesamin content and CYP81A1 gene expression in the leaves of sesame (Sesamum indicum L.).
Environmental and Experimental Botany (2011) 75, 212-219

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