Water

Targets Toward & Progress

Water | Targets Toward 2030
Water | 2020 Progress

Water Use Performance 2020

Area Water use (thousand m3) Change in the amount of usage per unit production from the base year 2015
Japan 10,332
Americas 1,616
Europe 3,119
Asia 6,378
Oceania 444
Africa 103
Total 21,992 13.0% decrease
  • *
    Data covers 9 production plants in Japan and 41 production plants overseas.
  • *
    Results have received independent assurance from KPMG AZSA Sustainability Co., Ltd.

Independent assurance report

Water discharge

Destination Waste Water (thousand m3)
2019 2020
Rivers/lakes 7,222 6,767
Sea 0 0
Sewers 5,785 5,559
Others (for watering plants, etc.) 0 0
Total 13,007 12,326

CO2

Targets Toward & Progress

CO2 | Targets Toward 2030
CO2 | 2020 Progress

Scope 1/Scope 2 emissions

Area GHG emissions (thousand tons) The change
in the amount of emissions
from the base year 2019
Japan 210
Americas 22
Europe 57
Asia 177
Oceania 13
Africa 5
Total 484
(Scope1 : 222 ;
Scope2 : 238)
11.8%reduction
  • *
    GHG emissions from the Suntory Beverage & Food Group are 484 thousand tons. Among the 484 thousand tons, Scope 1 and 2 emissions from 9 production plants in Japan and 41 production plants overseas, and non-production sites in Japan (offices such as training sites, R&D facilities, sales sites) are 460 thousand tons (Scope 1 : 222 thousand tons ; Scope 2 : 238 thousand tons).

  • *
    Results have received independent assurance from KPMG AZSA Sustainability Co., Ltd.

Independent assurance report

Scope 3 Emissions

Category Emissions
(thousand tons)
Calculation Method
1. Purchased goods and services 2,804** [Raw Materials and Packages] Calculated by multiplying the weight of raw materials and packaging materials purchased for products manufactured and sold by the food and liquor businesses of the Suntory Group (in Japan and overseas) by the emission factor. 40% of entire GHG emissions of this category are calculated by using emission factors based on actual suppliers’ GHG emissions equivalent to those purchased goods.
[Subcontractors] Calculated by multiplying the production volume sold by the Suntory Group (in Japan) by the emission factor.
2. Capital Goods 186 Calculated by multiplying the amount of capital expenditure by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
3. Fuel and energy-related activities not included in Scope 1 or 2 62 Calculated by multiplying the amount of energy consumed by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
4. Upstream transportation and distribution 162 Calculated by multiplying the transportation volume in tons-km of goods owned by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
5. Waste generated in operations 6 Calculated by multiplying the weight of waste disposed by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
6. Business travel 2 Calculated by multiplying the amount of business travel expenses of the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
7. Employee commuting 11 Calculated by multiplying the amount of commuting expenses of the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
8. Upstream leased assets 8 Calculated by multiplying the floor area of distribution centers rented by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
9. Downstream transportation and distribution 175 Calculated by multiplying the transportation volume and sales volume of goods of the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
10. Processing of sold products 0 None
11. Use of sold products 36 Calculated by multiplying the sales volume of goods of the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
12. End-of-life treatment of sold products 261 Calculated by multiplying the weight of packaging materials for products sold by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
13. Downstream leased assets 475 Calculated by multiplying the amount of electricity used by vending machines leased by the food and liquor businesses of Suntory Group (in Japan and overseas) by emission factors.
14. Franchises 0 None
15. Investments 0 None
Total 4187
  • *
    Data for the food and liquor businesses of Suntory Group (in Japan and overseas). For some overseas group companies, values were estimated by using Japan-based emission factors and emission per unit production.
  • *
    Results have received independent assurance from KPMG AZSA Sustainability Co., Ltd. The assured value is indicated with **.

Independent assurance report

Plastic

Targets Toward & Progress

Plastic | Targets Toward 2030
Plastic |  2020 Progress

Diversity

Percentage of female employees and experienced employees of the Company at each level
(as of October 2021)

Female Experienced
(people) Percentage Percentage
Officers 3 17.6% 5 29.4%
Managers 35 6.8% 98 19.1%
Assistant managers 109 19.0% 147 25.6%

Percentage of female employees and foreign employees of the Company at overseas Group companies
(as of October 2021)

Female Foreign
(people) Percentage Percentage
Management 6 30.0% 17 85.0%

Percentage of employees with disabilities in Japan (as of September 2021)

(people) Percentage
Employees with disabilities 39 2.49%

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