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R&D, Production Market Report
January 16, 2017
suntory
World's First Successful Sequencing of the Coffea Arabica Genome
― Research Aid to the University of California, Davis ―
November 8, 2016
suntory
Suntory Kyushu Kumamoto Plant Recommencement of Mashing for The Premium Malt's
Recommencement of distribution of The Premium Malt’s draft keg planned to start in the middle of December
July 15, 2016
Suntory Water Report
― Flavored Water Gaining Consumers and Wider Recognition Consumption Expected to Grow ―
January 13, 2016
Decision to Construct Development and Testing Plant in U.S. for Development of 100% Bio-based PET Bottles
- Joint development with Anellotech Inc.-
- PET raw material to be produced from non-food biomass -
October 1, 2015
suntory
Suntory FOSHU Beverage Report
FOSHU beverages are now everyday drinks not just taken with meals
More than one-third of FOSHU beverage consumers drink FOSHU beverages more than once a week. Selected for being both “healthy and beneficial”
and for their “great taste and drinkability”
July 30, 2015
suntory
Elucidating the Mechanism Mellowing Alcoholic Beverage - Space Experiments to Begin Soon -
In cooperation with JAXA,
on International Space Station Japanese Experiment Module “Kibo”
June 23, 2015
suntory
Suntory Water Report
- Use of mineral water expanding beyond drinking water to include daily lifestyle uses such as making tea and making rice -
- Consumption of sparkling water and flavored water
while relaxing is growing -
June 1, 2015
Elucidation of the Aroma Storage Mechanism in Tea Plants
World’s first identification of two UGTs that facilitate stable storage of tea aroma compounds
May 27, 2015
Completion of the Suntory World Research Center
New base that promotes intellectual exchange and strives to create new value
April 16, 2015
suntory
Chemical Compounds in Green Coffee Beans Predict Precisely the Quality of Coffee Beverage
World’s first identification of a novel compound present in coffee beans
- an isomer of 3-Methylbutanoyl Glycosides
October 10, 2014
SIC Succeeded in Making Illusory ″Yellow Morning Glory″
― Joint Research with National Institute for Basic Biology and Kagoshima University ―
September 2, 2014
suntory
World's First Successful Genome Analysis of Hop, Beer's Key Flavor Ingredient
― Outlook Points to Hop Quality Assessments and Explanation of Beer Flavor's Formation ―
March 27, 2014
suntory
Suntory Whisky Production Equipment Expansion
― Hakushu Distillery Sees Expanding Whisky Market ―
March 21, 2013
suntory
Announcement of Organizational Changes
suntory
Suntory Global Innovation Center Limited to Be Established
― To strengthen the Suntory Group's Basic Research Department, in order to create new value ―
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(2015~)
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