Restaurants, Processed Foods
Actively Creating and Promoting Delightful Dining Experiences
The Suntory Group conducts various operations, both in Japan and overseas, aimed at creating a rich, pleasurable world of food and drink and providing new dining experiences. These include DYNAC HOLDINGS CORPORATION, the operator of about 230 restaurants, bars, and pubs; Pronto Corporation, the operator of some 300 establishments mainly consisting of the Pronto restaurant chain, which blends the concepts of cafe and bar; and Izutsu Maisen, the producer and seller of ready-to-eat foods and other items and restaurant chain operator. We also operate restaurants overseas, mainly in Mexico and Asia.
DYNAC HOLDINGS CORPORATION
Founded in 1958, DYNAC HOLDINGS CORPORATION has expanded its business to include everything from the contracted operation of restaurants at various facilities to the planning and operation of a variety of events and parties, utilizing its expertise in the bar and restaurant business. These include the multi-format, directly owned restaurant business, in which it is highly dominant, and the contracting business, which is expanding thanks to the company's track record and expertise. Its strength is a business model designed to expand the business by building a portfolio driven by these two wheels.
Founded in 1988, Pronto Corporation operates a range of franchise stores such as Pronto, which offers a comfortable, convenient space throughout the day, functioning as a café during the day and a bar at night; Di Punto wine bars, where customers can enjoy casual wining and dining; E Pronto, a café that specializes in lemonade-based drinks and gourmet hotdogs; and Tsumugi, Japanese-style cafés where customers can enjoy tea and Japanese snacks.
Tonkatsu Maisen produces and sells tonkatsu (pork cutlets) that are so tender that they can be cut in half with chopsticks, pork cutlet sandwiches, and various types of boxed lunches and ready-to-eat items. Since its inception in 1965, many customers from Japan and overseas have loved this long-running restaurant that pays particular attention to each ingredient, including its pork, breadcrumbs, and sauce.
Restaurant Suntory Mexico Group
Since the first restaurant opened in 1970, Suntory has opened a total of nine restaurants in Mexico City, Acapulco and Guadalajara and Puebla that offer luxury Japanese cuisine focused on teppanyaki. The traditional Restaurant Suntory brand and the modern Shu are extremely highly regarded within Mexico and have received a number of awards.
Suntory Food & Beverage International Group (SFBI Group)
SFBI Group operates Restaurant SUNTORY in Honolulu, and SUNTORY JAPANESE CUISINE AND WHISKY and PRONTO in Shanghai. It aims to create restaurants that customers will love while communicating the Suntory brand within each region.
Suntory's Commitment to Taste, Quality, and Excitement
Since its founding in 1984, Haagen-Dazs Japan has operated with the mission of delivering "Haagen-Dazs moments", moments of bliss experienced when eating Haagen-Dazs ice cream. We remain committed to providing the highest quality raw ingredients and ice creams as we develop new products for the Japanese market. We are dedicated to exceeding customers' expectations by creating great new tastes and offering inspiring Haagen-Dazs moments.
Since its founding in 1977, this specialty trading company has introduced Italy’s characteristic food culture and lifestyle. In addition to importing and selling Italian wine and foods, the company also operates the Ca’Monte retail store to deliver the authentic tastes of Italy and how to enjoy them.
Ca’Monte offers over 300 varieties of wine from all 20 of Italy’s regions, along with a variety of Italian foods and ingredients. A bar counter located in the store is available for customers who wish to enjoy a glass of wine.
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