Restaurants, Processed Foods
Actively Creating and Promoting Delightful Dining Experiences
The Suntory Group conducts various operations, both in Japan and overseas, aimed at creating a rich, pleasurable world of food and drink and providing new dining experiences. These include DYNAC HOLDINGS CORPORATION, the operator of about 230 restaurants, bars, and pubs; Pronto Corporation, the operator of some 300 establishments mainly consisting of the Pronto restaurant chain, which blends the concepts of cafe and bar; and Izutsu Maisen, the producer and seller of ready-to-eat foods and other items and restaurant chain operator. We also operate restaurants overseas, mainly in Mexico and Asia.
DYNAC HOLDINGS CORPORATION
Since its founding in 1958, DYNAC HOLDINGS CORPORATION has consistently strived to become a food-service company that creates dynamic dining experiences. DYNAC HOLDINGS CORPORATION operates the sophisticated restaurants Hibiki and Sun where customers can enjoy Japanese nouveau cuisine, which blends various Asian regional cooking techniques into traditional Japanese cuisine that brings out the best from high-quality ingredients.
DYNAC HOLDINGS CORPORATION also operates the Toridori chicken restaurants, The Rose & Crown British-style pubs, Papa Milano Italian restaurants, and Uomori seafood Japanese-style pubs. DYNAC HOLDINGS CORPORATION is also contracted to operate restaurants in golf courses and resorts. The company was listed on the Second Section of the Tokyo Stock Exchange in 2006.
Pronto Corporation mainly operates Italian bar style franchise chains including Pronto, which operates as cafés during the day and bars at night; Di Punto wine bars where customers can enjoy wining and dining; and Tsumugi, Japanese-style cafés.
Tonkatsu Maisen produces and sells tonkatsu (pork cutlets) that are so tender that they can be cut in half with chopsticks, pork cutlet sandwiches, and various types of boxed lunches and ready-to-eat items. Since its inception in 1965, many customers from Japan and overseas have loved this long-running restaurant that pays particular attention to each ingredient, including its pork, breadcrumbs, and sauce.
Restaurant Suntory Mexico Group
Since the first restaurant opened in 1970, Suntory has opened a total of nine restaurants in Mexico City, Acapulco and Guadalajara and Puebla that offer luxury Japanese cuisine focused on teppanyaki. The traditional Restaurant Suntory brand and the modern Shu are extremely highly regarded within Mexico and have received a number of awards.
Suntory Food & Beverage International Group (SFBI Group)
Established in 2003 with bases in Hong Kong, Singapore, Shanghai and Hawaii, the SFBI Group franchises the Pepper Lunch chain and directly manages Sun, a casual Japanese dining restaurant chain, in China and other Asian markets. In Honolulu, it operates Restaurant Suntory, a Japanese restaurant.
Suntory's Commitment to Taste, Quality, and Excitement
Since its founding in 1984, Haagen-Dazs Japan has operated with the mission of delivering "Haagen-Dazs moments", moments of bliss experienced when eating Haagen-Dazs ice cream. We remain committed to providing the highest quality raw ingredients and ice creams as we develop new products for the Japanese market. We are dedicated to exceeding customers' expectations by creating great new tastes and offering inspiring Haagen-Dazs moments.
Since its founding in 1977, this specialty trading company has introduced Italy’s characteristic food culture and lifestyle. In addition to importing and selling Italian wine and foods, the company also operates the Ca’Monte retail store to deliver the authentic tastes of Italy and how to enjoy them.
Ca’Monte offers over 300 varieties of wine from all 20 of Italy’s regions, along with a variety of Italian foods and ingredients. A bar counter located in the store is available for customers who wish to enjoy a glass of wine.
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