Restaurants, Processed Foods
Actively Creating and Promoting Delightful Dining Spaces
The Suntory Group conducts various operations, both in Japan and overseas, aimed at creating a rich, pleasurable world of food and drink and providing new dining experiences. These include Dynac Corporation, the operator of about 250 restaurants, bars and pubs; Pronto Corporation, the operator of some 300 establishments, mainly including the Pronto restaurant chain, which blends the concepts of café and bar; and Izutsu Maisen, the producer and seller of ready-to-eat foods and other items and the restaurant chain operator. We are also operating the restaurant business overseas, mainly in Mexico and Asia.
Since its founding in 1958, Dynac Corporation has consistently strived to be "a food-service company that creates dining pleasure in a dynamic manner." Dynac operates the relaxing Hibiki and Sun restaurants, where customers can enjoy Japanese nouveau cuisine that blends various Asian regional cooking techniques with traditional Japanese cuisine that brings out the best from high-quality ingredients, as well as Toridori chicken dish restaurants, The Rose & Crown British-style pubs, and Papa Milano Italian restaurants, and Uomori seafood-oriented Japanese-style pubs. Dynac is also contracted to operate restaurants in golf courses and resort areas. The company was listed on the Second Section of the Tokyo Stock Exchange in 2006.
Pronto Corporation's franchises chains include Pronto café/dining bars that featuring an original operating style in which the shops open as cafes during the day and as bars by at night; Caffe Solare casual dining cafes; the Pronto Il Bar small shops that transform into stylish standing bars at night; and, since 2009, Di Punto, based on the concept of “wine bars” where customers can enjoy wine.
Tonkatsu Maisen manufactures and sells tonkatsu (pork cutlets) so tender you can cut them with chopsticks, well-known pork cutlet sandwiches, and various types of boxed lunches and ready-to-eat items.
Since its inception in 1965, many customers from Japan and overseas have loved this long-established restaurant that pays particular attention to each ingredient, including its pork, breadcrumbs, and sauce.
Restaurant Suntory Mexico Group
Since the first restaurant opened in 1970, a total of seven restaurants offering luxury Japanese cuisine focused on teppanyaki have opened in Mexico City, Acapulco, and Guadalajara, including both the traditional Restaurant Suntory brand and the modern Shu. They are extremely highly regarded within Mexico and have received a number of awards.
Suntory F&B International Group (SFBI Group)
Established in 2003 with bases in Hong Kong, Singapore, Shanghai, and elsewhere, the SFBI Group directly manages and operates franchises of fast-casual and directly manages the Sun casual Japanese dining restaurant chain in the growing markets of China and other Asian countries. We also operate Restaurant Suntory, a high-end Japanese dining establishment in Honolulu, Hawaii.
Suntory's Commitment to Taste, Quality, and Excitement
Since its foundation in 1984, Häagen-Dazs Japan has conducted business with the mission of delivering "Häagen-Dazs moments" (moments of bliss experienced when eating a Häagen-Dazs ice cream). We committed to the highest quality raw ingredients and ice creams as we develop new products and new fields for the Japanese market, and create attractive Häagen-Dazs shops. We are dedicated to exceeding customers' expectations by creating great new tastes and offering inspiring Häagen-Dazs moments. Delicious taste is made possible by our commitment to high quality.
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