Quality Assurance

Product Labelling

Labeling on products is checked to ensure that it complies with relevant laws and regulations*, voluntary industry standards, and Suntory Beverage & Food’s own standards. In addition, we endeavor to use accurate expressions that do not cause misunderstanding or misinterpretation, and expressions that are easy for consumers to understand, including in advertisements and publicity.

  • *
    Food Sanitation Act, Food Labeling Act, JAS Act, Act against Unjustifiable Premiums and Misleading Representations, Health Promotion Act, Pharmaceutical Affairs Act, Measurement Act, Containers and Packaging Recycling Act, etc.

Confirmations from all perspectives

For each product, related departments work together using a labeling copy check sheet and other tools to rigorously check each item.

Related departments collaborate to check from different perspectives

Allergy labeling and ingredients

We investigate raw ingredients and confirm whether or not allergy labeling is required.
Regarding foods, in addition to the seven items required to be labeled by the Food Labeling Act, we also label the 21 items recommended for labeling on our products.

28 ingredients that Suntory Beverage & Food puts allergy labels
The 7 specified ingredients for which labeling is mandatory The 21 ingredients for which labeling is desirable
Shrimp, crab, wheat, buckwheat, egg, milk, peanut Almond, abalone, squid, salmon roe, orange, cashew nut, kiwi, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake, peach, yam, apple, and gelatin

Various labelling on products

At Suntory Beverage & Food, we provide labelling that gives the safety and security information (origin of raw ingredients and allergy information) that is in line with the social environment (recycling and SDGS).

Example of labeling for Tokucha (food for specified health uses)

  • Product image of Tokucha (food for specified health uses)
  • Diagram of Tokucha (food for specified health uses) display example

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