CRAFTSMANSHIP

CRAFTSMANSHIP

HARVEST

HARVEST

Sakura flower and leaf, Sencha and Gyokuro teas, Sansho pepper, and Yuzu peel.
Each ingredient is grown with care and harvested at its peak, with our craftspeople closely assessing its quality.

MACERATION

MACERATION

Harvested ingredients are carefully macerated in base spirits to draw out their flavors and aromas.
To bring out the best in each ingredient, the maceration method is tailored to its unique characteristics.

DISTILLATION

DISTILLATION

Each base liquor is distilled using the most suitable of four different stills to capture the distinctive character of each ingredient.

BLENDING

BLENDING

The resulting base liquors, rich in the distinctive flavors and aromas of the botanicals and fruits, are carefully blended by our craftspeople using techniques passed down through generations to create the final products.

BOTTLING

BOTTLING

Once blending is complete, the finished spirits and liqueurs are bottled and shipped.
Great care is taken with every bottle to ensure that our beautiful, high-quality products reach customers around the world.

TOUR

Discover the history of Suntory’s Western spirits-making and experience the craftsmanship of the Osaka Spirits & Liqueurs Craft Distillery through Suntory Japanese Craft Gin ROKU.

Coming soon
TOUR
SUNTORY OSAKA PLANT
SUNTORY OSAKA PLANT
Suntory Osaka Spirits & Liqueurs Craft Distillery

Phone Inquiries

+81-6-6571-1083

Telephone Hours: 9:30–12:00 / 13:00–16:00
Please make sure you have dialed the correct number.
Address: 3-2-30 Kaigandori, Minato-ku, Osaka 552-0022, Osaka Google Map
Opening Hours: 10:00 - 16:00
Closed: During the New Year holidays, plant shutdowns, and occasional unscheduled closures