Restaurants, Processed Foods
Suntory Japanese Cuisine & Whisky Honolulu
Restaurant offering authentic Japanese cuisine in Hawaii
Read DetailsSuntory Japanese Cuisine & Whisky Shanghai
Suntory’s fine dining restaurant in Shanghai
Read DetailsBeing Beyond Borders Co.,Ltd.
Bar and restaurant offering high quality hlghballs in Bangkok, Thailand
Read DetailsBAR & DINING INTERNATIONAL PTE. LTD
Bar and restaurant with the HIBIKI as its signature whiskey in Singapore
Read DetailsHäagen-Dazs Japan
Häagen-Dazs Japan manufactures and sells a variety of premium ice cream products, emphasizing quality and luxury
Read DetailsDYNAC Corporation
Founded in 1958, DYNAC Corporation has expanded its business to include everything from the contracted operation of restaurants at various facilities to the planning and operation of a variety of events and parties, utilizing its expertise in the bar and restaurant business. These include the multi-format, directly owned restaurant business, in which it is highly dominant, and the contracting business, which is expanding thanks to the company's track record and expertise. Its strength is a business model designed to expand the business by building a portfolio driven by these two wheels.
Pronto Corporation Co., Ltd.
Founded in 1988, PRONTO Corporation operates a range of F&B franchise stores such as PRONTO, which offers a comfortable, convenient space throughout the day, with the keyword "Café by Day, Bar at Night" emphasizing its "Dual Nature."; Di PUNTO wine bars, where customers can casually enjoy wine and dishes; È PRONTO, self-service cafés known for its spacious and relaxed atmosphere available all day; and Wa café Tsumugi, Japanese-style cafés, where customers can enjoy Japanese tea, sweets, and dishes.
Izutsu Maisen
Tonkatsu Maisen produces and sells tonkatsu (pork cutlets) that are so tender that they can be cut in half with chopsticks, pork cutlet sandwiches, and various types of boxed lunches and ready-to-eat items. Since its inception in 1965, many customers from Japan and overseas have loved this long-running restaurant that pays particular attention to each ingredient, including its pork, breadcrumbs, and sauce.
Restaurant Suntory Mexico Group
Since the first restaurant opened in 1970, Suntory has opened a total of nine restaurants in Mexico City, Acapulco and Guadalajara and Puebla that offer luxury Japanese cuisine focused on teppanyaki. The traditional Restaurant Suntory brand and the modern Shu are extremely highly regarded within Mexico and have received a number of awards.
Being Beyond Borders Co.,Ltd.
With the vision of establishing a highball culture in Asia under the concept of "Higtball as a Lifestyle," Being Beyond Borders was launched in 2021 as an internal venture. As of June 2026, the company operates five stores across three brands in Bangkok. By driving sales and marketing at customer touchpoints, Being Beyond Borders creates strong synergies with Suntory brands, supporting the expansion of its overseas business.
BAR & DINING INTERNATIONAL PTE. LTD
BAR & DINING opened in the heart of Singapore's financial district in December 2025, showcasing the unique worldviews of "Hibiki" and the "House of Suntory."
On the first floor, BARREL offers a dining experience inspired by the essence of Suntory's premium whisky, Hibiki. On the second floor, POPCITY is a vibrant cocktail bar created in collaboration with the House of Suntory and the world-renowned Jigger & Pony group, featuring the theme "Japan in the 1980s through an Asian lens."
Häagen-Dazs Japan
Haagen-Dazs Japan was founded in 1984. Its mission in business is to “bring a richer level of happiness to the world,” from careful attention to ingredients to the moment the product is created and then enjoyed by customers. The company’s goal is to create products that exceed the imagination while incorporating new, free-thinking ideas. Haagen-Dazs Japan will take on the challenge of engaging in corporate activities that deliver happiness while envisioning the smiling faces of all of its stakeholders.
Monte Bussan
Since its founding in 1977, this specialty trading company has introduced Italy’s characteristic food culture and lifestyle. In addition to importing and selling Italian wine and foods, the company also operates the Ca’Monte retail store to deliver the authentic tastes of Italy and how to enjoy them.
Ca’Monte offers over 300 varieties of wine from all 20 of Italy’s regions, along with a variety of Italian foods and ingredients. A bar counter located in the store is available for customers who wish to enjoy a glass of wine.
