hakushu hakushu

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ABOUT DISTILLERY

ABOUT DISTILLERY

Water Used in The Hakushu
Has Been Refined by the Minami Alps

Malt whiskies making up Suntory Hakushu Single Malt Whisky are prepared with natural water from the Minami Alps. This soft water, containing just the right amount of minerals from being refined through granite for approximately 20 years, is the foundation for the fresh aroma and light flavor of The Hakushu.

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Hakushu Distillery Is a Forest, And a Manufacturing Plant

Hakushu Distillery Is a Forest,
And a Manufacturing Plant

Good whisky cannot be produced without coexistence with abundant nature. Based on this idea, “Mountain Forest Distillery” has been Hakushu’s concept since its establishment. The Bird Sanctuary is its symbol.

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Diverse Whiskies with Unique Aromas and Flavors Are Generated by Our Untiring Inquisitive Spirit

Diverse Whiskies with
Unique Aromas and Flavors Are Generated
by Our Untiring Inquisitive Spirit

Our whisky makers never stop aiming for further quality improvement. Wooden washbacks, as well as variously sized stills and casks, are used. All of these coming together create a wide variety of whiskies. It is all for the sake of the one and only The Hakushu.

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Interpreting the Hakushu MONOZUKURI Story With the Five Senses

DISTILLERY TOURInterpreting the Hakushu
MONOZUKURI Story
With the Five Senses

Rich forests and clear water are the reasons the Hakushu region was chosen for our whisky production. Combining these with the passion of our whisky makers, who desire to produce the high-quality, unique, results in the creation of a one-of-a-kind whisky. Why does The Hakushu have such a light, pleasant aroma and flavor? Please unravel some of its secrets with all your senses.

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