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November 8, 2016
suntory
Suntory Kyushu Kumamoto Plant Recommencement of Mashing for The Premium Malt's
Recommencement of distribution of The Premium Malt’s draft keg planned to start in the middle of December
October 31, 2016
Assistance Provided by the Suntory Group for the Recovery from the Kumamoto Earthquakes Commencement of the Suntory "Land of Water" Kumamoto Support Project
A decision has been made on additional contributions totaling 300 million yen to be provided as assistance for the recovery of the areas affected by the disaster
September 13, 2016
suntory
SUNTORY PARTNERS WITH THE CULINARY INSTITUTE OF AMERICA TO LAUNCH ADVANCED JAPANESE CUISINE INITIATIVE
Collaboration creates immersive course in Japanese cuisine; strengthens education of the next generation of top chefs in America
July 15, 2016
Suntory Water Report
― Flavored Water Gaining Consumers and Wider Recognition Consumption Expected to Grow ―
July 1, 2016
Suntory Tokucha Caffeine Zero (FOSHU)
Blend tea that helps reduce body fat.
Refreshing, great tasting FOSHU, now caffeine free!
May 9, 2016
Honey Lemongina
Reimagined Lemongina is a carbonated beverage that combines honey and a rich lemon flavor
Orangina package also renewed
March 29, 2016
Launching the Jim Beam Devil's Cut, Jim Beam Double Oak and Jim Beam Apple
- Also introducing other renewed Jim Beam brand products -
March 18, 2016
Hibiki 21 Years Old takes World's Best Blended Whisky prize at the World Whiskies Awards 2016
Honored as chosen “World’s Best” for the Fourth Time, the Most Ever in the Blended Whisky Category
The former Chief Blender of Suntory Whisky Koichi Inatomi has been inducted into Hall of Fame
The Second Japanese in Whisky Magazine “Hall of Fame”
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(2015~)
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