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March 19, 2018
suntory
Development of "FtoP Direct Recycle Technology" for Use in Soft Drink PET Bottle Preform Production
― CO2 emissions reduced by approximately 25% ―
― Scheduled for use in soft drink PET bottles from summer 2018 onward ―
March 7, 2018
New "All-Free" February Sales Volume Up 56% year-on-year
— Non-alcoholic beer-type beverage market too estimated to have grown, up more than 20% year-on-year —
— New “All-Free” takes top prize in global competition —
February 27, 2018
Suntory to Launch Ruru-cha--For Better Digestive Health (Foods with Function Claims)
— Improves bowel habits with the help of inulin.Refreshing aroma and clean taste.From the Suntory Oolong Tea brand —
February 14, 2018
Expansion of Production Facilities at the Suntory Products Limited Ujigawa Plant
New Line to Start Operations in Summer 2019
Sterilized Filling Line for sugar-free Teas and PET Bottled Coffees
January 23, 2018
suntory
Suntory Beverage & Food Limited 2018 Strategies for Core Brands in Japan
Suntory Green Tea Iyemon Updated
— Tea from the venerable tea company Kyoto Fukujuen, with a new taste and new design —
January 10, 2018
suntory
Suntory Beer Limited Business Strategy for 2018
suntory
Suntory Spirits Limited Business Strategy for 2018
Suntory Coffee BOSS 25th Anniversary 2nd Release in the Pride of BOSS Series
The culmination of 25 years of pride in being the “coffee of the working people.
2nd release features the rich aroma of freshly brewed coffee
December 20, 2017
suntory
Suntory Foundation for Life Sciences Discovery of a novel sesame enzyme that metabolizes sesamin valuable as a health-promoting compound
Published in Nature Communications, a general academic journal of natural sciences
October 11, 2017
suntory
SUNTORY AND THE CULINARY INSTITUTE OF AMERICA KICK OFF SECOND YEAR OF ADVANCED JAPANESE CUISINE COURSE WITH TRIP TO JAPAN
Through Ongoing Partnership with Suntory, Immersive Course Now Includes Culinary Tour
October 3, 2017
suntory
Suntory Health & Beverage Report 2017
― FOSHU beverages consumed by half of males in their 20s and 30s, popularity growing among younger generations. Consuming FOSHU beverages as a healthy habit booster is prompting consumers to exercising and other healthy habits. Workers also adopting the practice of "morning FOSHU". ―
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